Full English Breakfast in Tenerife: Where to Find One and What to Pay
Updated 29 October 2026 · DoTenerife
A full English breakfast is easy to find in Tenerife: dozens of British and Irish-run cafés and bars in Los Cristianos, Playa de las Americas, San Eugenio, Costa Adeje, Golf del Sur and Costa del Silencio serve one, often all day. Expect roughly €5–€10 for a standard plate, frequently with tea or coffee included.
Where to find one
| Area | What to expect |
|---|---|
| Playa de las Americas | Huge choice, many all-day breakfasts to suit late nights |
| Los Cristianos | Plenty of options on and behind the promenade |
| San Eugenio and Torviscas | Family-friendly cafés near the hotels |
| Costa Adeje | Fewer budget cafés, more brunch-style places |
| Golf del Sur and Amarilla Golf | Resident favourites near the golf courses |
| Costa del Silencio and Las Galletas | Good-value local cafés |
| Puerto de Santiago and Los Gigantes | Small, friendly cafés |
| Puerto de la Cruz | A handful of British-style cafés |
We don’t name individual cafés because ownership and quality change. Use recent reviews and photos, and our British and Irish bars guide for areas where they cluster.
What’s typically included
A classic full English in Tenerife usually includes:
- Bacon (back or streaky)
- Sausage
- Fried or scrambled egg
- Baked beans
- Grilled tomato
- Mushrooms
- Toast or fried bread
- Tea or coffee (often included in deals)
Extras often available: black pudding, hash browns, fried potatoes, and a “big” or “mega” breakfast with double portions.
Irish breakfast
Some Irish bars serve a full Irish with black and white pudding and soda bread.
Vegetarian and vegan
Many cafés offer veggie sausages and extra mushrooms or beans. Vegan versions are less common; ask before ordering.
Typical prices
| Breakfast | Rough price |
|---|---|
| Standard full English | €5–€8 |
| Large / “mega” breakfast | €8–€12 |
| Breakfast deal with tea or coffee | €6–€10 |
| Kids’ breakfast | €3–€6 |
| Bacon or sausage roll | €3–€5 |
Prices are rough guides only. Seafront locations and hotel restaurants usually cost more.
How to choose a good one
- Check recent photos in reviews. Proper sausages and bacon make all the difference.
- Look for busy cafés at 9–10am, especially with long-stay regulars.
- Ask what’s included in a “breakfast deal”, particularly drinks and toast.
- Try a few: they’re cheap enough to compare over a week.
Breakfast at your hotel versus eating out
Many all-inclusive and half-board hotels in the south include a cooked breakfast buffet with eggs, bacon, sausages and beans alongside Spanish and continental options. Quality varies: hotel bacon and sausages are often continental-style rather than British. If you’re self-catering or on a room-only deal, eating out at a local café is usually good value and a pleasant way to start the day.
If you’re staying in an apartment, supermarkets in the resorts often stock British brands, from back bacon and sausages to baked beans and teabags, so cooking your own is easy too. Expect to pay a little more for imported products than you would at home.
When breakfast is served
- British-run cafés: typically from around 8am or 9am, often all day until mid-afternoon.
- Bars in nightlife areas: some serve breakfast late into the afternoon for the night-before crowd.
- Spanish cafés: open early, often from 7am, serving coffee and toast rather than a fry-up.
- Sundays: busiest morning of the week; arrive before 10am or expect a short wait.
Breakfast with a view
For a seafront breakfast, the promenades in Los Cristianos, Playa de las Americas and Costa Adeje have plenty of cafés with sea views. Prices on the front line are usually a euro or two higher than one street back, but the view can be worth it.
Local alternatives worth trying
- Tostada con tomate – toasted bread rubbed with tomato and olive oil, sometimes with ham.
- Bocadillo – a filled roll, often with tortilla, ham or cheese.
- Barraquito – Tenerife’s layered coffee with condensed milk, liqueur (optional), milk foam and cinnamon.
- Churros – fried dough with hot chocolate, popular on weekend mornings.
- Fresh fruit – papayas, bananas and mangoes from local markets. See Tenerife markets.
After a late night
All-day breakfasts are popular in Playa de las Americas for good reason. If you’re planning a big night, our Tenerife nightlife guide and what’s on tonight will help you plan it. For later in the week, there’s our guide to a Sunday roast in Tenerife.
Frequently asked questions
Where can I get a full English breakfast in Tenerife?
Across the southern resorts, especially Los Cristianos, Playa de las Americas, San Eugenio, Costa Adeje, Golf del Sur, Costa del Silencio and Puerto de Santiago, where many British and Irish-run cafés and bars serve one all day.
How much is a full English breakfast in Tenerife?
Roughly €5 to €10 for a standard full English, with larger or premium versions costing more. Many places include tea or coffee and toast. Prices vary by area and change over time.
Do Tenerife breakfasts use British sausages and bacon?
Many British-run cafés import or source British-style sausages and back bacon, but quality varies. Reviews and photos are the best guide.
Can you get an Irish or vegetarian breakfast in Tenerife?
Yes. Irish breakfasts with black and white pudding are available in some Irish bars, and many cafés offer a vegetarian version with veggie sausages, mushrooms and beans.
What do locals eat for breakfast in Tenerife?
Typically something light: a coffee such as a barraquito or cortado with toast topped with tomato and olive oil, a croissant or a bocadillo (filled roll).